What are the effects and effects of persimmon leaves? Everyone knows that persimmons are very tasty, and persimmons are rich in nutritional value, but they do not notice the effects and effects of persimmon leaves. The medicinal value of persimmon leaves is also very high. Persimmon leaves contain a lot of tannins. It is good if you use persimmon leaves to soak. These substances can effectively kill all kinds of bacteria and fungi by infiltrating into the water. It has the effect of cleaning and moisturizing the skin. It is the simplest. There are seasonal beauty methods. Persimmon leaves contain not only considerable protein, amino acids, and vitamins, but also choline, rutin, and tannins. They have antibacterial, anti-inflammatory, blood-activating, antihypertensive, lipid-lowering, and anti-cancer effects, especially vitamins it contains. C up to 1800mg/100g, much higher than common fruits and vegetables. It can resist scurvy, prevent bronchitis, prevent cancer and fight cancer. At present, people have developed functional foods and drugs such as persimmon leaf tea that prevent and cure arteriosclerosis, hypertension, and coronary heart disease. If using persimmon leaf decoction or flushing water as tea, it can also promote the body's metabolism, lower blood pressure, increase coronary blood flow, and relieve cough and phlegm. The tannins contained in the persimmon leaves are quite high, affecting the taste, requiring seasoning treatment, and adjusting them well to produce a delicious functional food, becoming a good health food for human prevention and treatment of "civilized diseases." Dehydrated Wheat Seedling Powder Dehydrated Wheat Seedling Powder,Ad Wheat Seedling Powder New Crop,Dehydrated Wheat Seedling Green Color,Air-Dried Wheat Seedling Powder Xinghua Jiahe Foods Co., Ltd. , https://www.jiahefoods.com