Precautions:

(1) Introducing bees into the facility during the flowering stage helps enhance pollination and fertilization, which can significantly reduce fruit drop after blooming. This natural method ensures better fruit set and improves overall yield.

(2) Proper pruning of flowers is essential to avoid excessive or overly abundant flowering. When too many flowers develop, it can lead to a heavy demand for nutrients, causing physiological fruit drop. Pruning helps maintain a balanced nutrient allocation and supports healthier fruit development.

(3) Apply a mixture of "Tianda 2116" with borax solution five days before flowering. This combination activates cell activity, promotes pollen tube growth, and increases the fruit setting rate. After flowering, spray "Tianda 2116" mixed with brown sugar solution seven days later. This helps boost photosynthesis, directly supply sugars, improve nutrient levels in young fruits, support fruit and leaf development, and ultimately reduce the occurrence of physiological fruit drop.

(4) Implement high-ridge cultivation techniques to increase soil temperature by using full-surface mulch films. This method thickens the warm soil layer, encourages root system development, enhances the plant's ability to absorb water and nutrients, and effectively reduces fruit drop incidents.

(5) During the rapid growth phase of young fruits, apply organic fertilizer in the furrow. This practice generates heat, raises soil temperature, stimulates root growth, improves the tree’s overall nutrient status, and helps minimize fruit drop. These combined strategies ensure a more stable and productive harvest season.

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