Soybean Meal Fermentation Agent Fermentation Agent,Soybean Meal,Soybean Meal Fermentation Biogrowing Co., Ltd. , http://www.shprobioticpowder.com
Mixing: In 40-60 kilograms of peeled garlic, add 14 to 20 kilograms of brown rice with scented aroma. Stir well and steam for 20-40 minutes. After the garlic is soft, add 7- 15 kg of tea powder, mixed and crushed and placed in a closed container.
Dissolve: Add 3 to 4 liters of mild (40°C to 60°C) spirits to the container, seal completely, and store at room temperature for 1 to 2 months to dissolve the active ingredients of the garlic in the wine.
Filtration: The immersion liquid is filtered, and the filter residue is oiled by pressing method. The resulting oil is mixed with the filtrate, which is an odor-free garlic wine.
Second, garlic powder raw materials: choose clean, bright color, no rotten spoilage of mature garlic as raw materials.
Slice: Garlic pedicle, gel coat, wash with water, drain water and put it into the slicer, cut into garlic slices with a thickness of about 1.6 mm. Wash the colloidal liquid quickly with water, remove the garlic pieces and put it into a centrifuge for about 2 minutes.
Drying: The dehydrated garlic pieces are fed into a drying room at a temperature of 55° C. to 50° C. for 6 to 7 hours.
Crushing: The dried garlic pieces are crushed into crushed pieces by a pulverizer, then sifted through 80 to 100 mesh sieves, and a small amount of MSG, sugar, salt, ginger powder, and onion powder are added according to the ratio of the garlic powder. The fennel noodles, pepper noodles (or pepper noodles), etc., are garlic seasoning powders.
Two kinds of garlic products processing technology
First, garlic wine ingredients: garlic, rice bran and tea powder as raw materials.