Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
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Parsley: The big tree of parsley, tied into a small bundle of 1 pound, external paper wrapped into a plastic bag, placed in a ventilated place, can be kept fresh for 10 days to 15 days.
Radish: The water tank in the room is filled with water. Put the radish around the cylinder and cultivate 15 cm thick soil. You can also cut the radish to the top and put it in the yellow mud to make it turn into a mud shell and pile it in the shade. If a layer of wet soil is added outside the radish heap, the effect is better.
Sweet potatoes: Fresh sweet potatoes are kept in the sun for several hours and then packed in air-permeable wooden boxes filled with ash. Surrounded by waste cotton, the sweet potatoes can be used to prevent freezing.
Potatoes: Place the potatoes in an old carton and place several immature apples at the same time. Apple emits ethylene gas. Ethylene gas can keep potatoes fresh and sprout-free.
Ginger: The ginger is buried in the fine sandy soil that is not wet, and kept in a warm and dry sheltered place in winter. If there is less ginger, the ginger will be washed and the salt will be preserved for a long time. If there is more ginger, it can be stored in a tank with fine sand, and it is placed one layer apart and sealed.
Melon: The wax gourd is placed in a dry place. The following straw or straw or cardboard box is placed to avoid sunlight. When moving, be careful not to touch “white frost†and keep it fresh for 4 months.
(Creek)
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Household dish storage methods and techniques
Cabbage: The cabbage was air-dried for 4 days to 5 days. In addition to the bad help, don't get rid of the help when you don't eat. Storage temperature should be controlled at about 2 °C. Can also be used to make "S"-shaped hook wire, head into the roots of a vegetable, hanging on a bamboo pole, the storage effect is ideal.