Isomaltooligosaccharide IMO 500
Iso-oligosaccharide uses refined corn starch as raw material, through a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.
Isomalto-oligosaccharide Keto,Isomalto Oligosaccharide Dosage,Food Grade Isomaltooligosaccharide Qingdao Bailong Huichuang Bio-tech Co., Ltd. , https://www.sdblcycn.com
Ice egg identification
Frozen egg-shaped foods, commonly known as "ice eggs," are produced by processing egg liquid through filtration, sterilization, plate loading, and rapid freezing. These products include ice whole eggs, ice egg white, and ice egg yolk, each designed to maintain the quality and nutritional value of fresh eggs while extending their shelf life.
When conducting sensory evaluation of ice eggs, the primary focus is on the degree of freezing, appearance, and odor after heating or melting. This helps determine the overall quality and safety of the product.
(1) Degree of Freezing and Appearance
High-quality ice eggs should appear clean, uniform, and have a pale yellow color. Their core temperature must be below -15°C, with no visible foreign matter or impurities.
Substandard ice eggs may show normal color but contain small amounts of impurities.
Low-quality ice eggs might exhibit signs of mold, partial mold, or contamination by worms, indicating poor storage or handling conditions.
(2) Odor Evaluation
Good quality ice eggs should have a pure, fresh egg-like aroma without any off-odors.
Substandard ice eggs may have a faint, barely noticeable smell, but it should not be unpleasant.
Poor quality ice eggs often emit a strong, foul, or rancid odor, which suggests spoilage or improper storage.
In addition to these criteria, it's also important to check the packaging for signs of damage or thawing, as this can affect the quality of the product. Always store ice eggs at the recommended temperature to preserve their texture and flavor. For more information on food safety and quality checks, visit the Health Knowledge Network.