What to eat in the summer can prevent diarrhea in children

The hot weather in summer is also the breeding season for crickets. The crickets are relatively easy to find on the baby. Then what should the baby do?

In general, lice are most likely to grow on babies, but some adults with delicate skin, excessive sweat, or physical weakness will grow lice. In addition to the thicker parts of the skin such as the soles of the feet and the palms, all parts of the body will have lice. Therefore, in order to prevent baby from developing lice, we must pay attention to the baby's skin hygiene, diligently give the baby a bath, and frequently change baby clothes. Don't be full on the diet, eat less sugar and high-fat foods, which can prevent the occurrence of lice.

汤

Dried bamboo duck soup

Seasoning: 2 tablespoons of cooking wine, salt amount.

practice:

1, bamboo shoots dry cleaning net, into boiled water, soak for two hours or longer, soaked to soft, pick up the net, drain water, cut into sections;

2. Wash and slaughter the old ducks, scoop them up and pick them up;

3. Pour 8 bowls of water into the corrugated boil, add the dried bamboo shoots, boil over high heat, pour into the cooking wine, transfer to the simmer for 2 hours, and salt to taste.

Efficacy: heat, nourishing yin, promoting appetite, preventing constipation.

In short, summer parents can often let the baby eat, not only can increase the baby's appetite, enhance the baby's nutrition, let the baby grow up healthily.

Winter melon soup

Material: Melon 60 grams. Salt and MSG are a little different.

Method: l. Wash the gourd with water and peel and cut into small pieces.

2. Cut the small pieces of winter melon into the pot and add the appropriate amount of water to cook.

3. Wait until the soup is cool before eating.

Features: This soup is sweet, light, slightly cold, can clear away heat, eliminate irritability and thirst, diuretic swelling, remove toxins from the body.

Intimate language: A small number of meals. When you are hungry, eat a few mouthfuls. Try to wait until the soup cools before you drink again.

Yogurt and carrot soup

Ingredients: carrot 200 grams, onion l/3, yogurt 120 ml, a little olive oil, a little salt, fresh water 400 ml.

Method: l. Wash the onion and diced spare; Carrot slices, put into the broken machine to break; The pot add boiling water to boil.

2. Stir the onion dip in a pan until the onion becomes soft. Then pour the chopped carrots, fry it and pour together with the onion and pour it into the pot to boil; season with salt; when you eat, add yogurt and stir.

Features: Yogurt is the ideal nutrient food in summer It is rich in protein, B vitamins and a small amount of calcium, which can effectively improve the body's resistance.

Preserved Fruits

Preserved Fruits,Fruit Preserves,Peach Preserves,Strawberry Preserves

COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com