Eggplant, also known as aubergine, is an annual herbaceous plant belonging to the Solanaceae family. While it is typically grown as an annual in temperate regions, it can behave as a perennial shrub in tropical climates. Common names include "buttermilk" and "Kunlun melon," and it is primarily cultivated for its tender young fruits. Eggplants thrive in warm temperatures and are relatively resistant to heat. Native to Southeast Asia, eggplants were introduced to China between the 4th and 5th centuries AD. Over time, they have become a staple in many Asian cuisines. There are three main varieties of eggplant: round eggplant, which is more commonly grown in northern China; long eggplant, widely cultivated in southern China; and dwarf eggplant, which is found throughout the country. The total cultivation area for eggplants in China is approximately 300 million mu, highlighting its significant agricultural importance. Eggplants are not only versatile in cooking but also rich in nutrients, making them a valuable addition to a healthy diet. Essential Oil,evening primrose oil,rose oil for skin,lavender body oil Xi'an Sentian Biotechnology Co., Ltd. , https://www.sentianbio.com