MaMa Jean’s takes great pride in offering American Wagyu beef, a truly exceptional product raised right here in Nixa, Missouri, at J.B. Kobe Farms. Known for its exquisite taste and tenderness, Wagyu cattle hail from Japan, where they have been cherished for centuries. The renowned Kobe beef is derived from these special animals, representing a culinary tradition that dates back to second-century Japan. In contrast to the expansive, open farmlands of America, traditional Japanese farms were often nestled amidst rugged mountainous terrain. This environment led to the breeding of smaller herds, allowing each animal to develop distinct characteristics. The Wagyu cattle, particularly the black ones, were historically used for pulling carts and plows, resulting in their unique body structure—larger forequarters and lighter hindquarters. Their slower growth rate and smaller size require careful nurturing, making each Wagyu animal a labor of love. Historically, beef consumption in Japan remained modest until post-World War II. However, by the 1980s, the demand skyrocketed, and Kobe beef became synonymous with luxury. When this trend reached the United States, many attempted to replicate its success but often fell short due to inadequate sourcing of genuine Wagyu cattle. What truly sets Kobe beef apart is the meticulous attention to detail that defines its production—a philosophy that J.B. Kobe Farms embraces wholeheartedly. At J.B. Kobe Farms, the focus remains unwaveringly on quality. From grazing practices that enhance omega-3 levels to ensuring the cattle reach at least three years of age before slaughter, every step adheres to strict standards. These animals are free from antibiotics, steroids, and hormones, embodying a dedication to authenticity. Each cow undergoes rigorous DNA verification to confirm its Japanese heritage, ensuring its status as a true Tajima strain Wagyu. Unlike other producers who may rely on hybrid genetics, J.B. Kobe guarantees at least 87.5% Wagyu bloodlines, a testament to their commitment to excellence. The hallmark of high-quality Wagyu lies in its marbling—the white, fat-like streaks distributed throughout the meat. This intricate pattern enhances flavor and juiciness, grading the beef into categories like Select, Choice, Prime, and Above Prime. In the U.S., less than 2% of all beef qualifies as Prime, yet an impressive portion of J.B. Kobe’s Wagyu surpasses even this elite standard. MaMa Jean’s enjoys a close partnership with J.B. Kobe Farms and its founders, Justin and Joey Baker. Their presence at numerous local events has allowed them to connect deeply with the community, sharing their passion for crafting the finest burgers around. As active members of the American Wagyu Association, the Bakers continue to uphold the legacy of Kobe beef while bringing its unparalleled flavors to Missouri. This story of craftsmanship and integrity resonates strongly within our community. Every bite of J.B. Kobe Wagyu beef reflects years of dedication and respect for tradition. For MaMa Jean’s, supporting such a noble endeavor feels like family—and it shows in every sizzling patty we serve. Knitted Sunshade Net Series,Virgin Hdpe Shade Net,Flat Thread Woven Sunshade Net,Round Silk Black Shade Net Changzhou Green Nets Co.,Ltd. , https://www.czglnets.com