Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
The main counterfeiting means of compound fertilizer
Because compound fertilizers generally yield better results than single-nutrient fertilizers, they can bring higher profits. However, this also makes them more attractive to counterfeiters. As a result, the market for compound fertilizers is plagued by serious counterfeiting issues. These fake products not only deceive farmers but also harm agricultural productivity and the environment.
One common tactic used by unscrupulous manufacturers is to create fake company or brand names. Small businesses, sometimes even operating from small workshops, may imitate the names of well-known fertilizer companies or use popular brand names to mislead farmers. They might even falsely claim to be a Sino-foreign joint venture, giving the impression of legitimacy and trustworthiness.
Another deceptive practice involves misleading product labeling. Some small producers manufacture simple fertilizers but label them as complex compound fertilizers. Compound fertilizers are made through a more complicated process involving chemical synthesis of nitrogen, phosphorus, and potassium. This process is more expensive and technically demanding compared to producing basic fertilizers. By falsely advertising their products, these companies take advantage of the higher price point of genuine compound fertilizers.
Some fraudsters also use false technical claims. They may promote their products as using advanced foreign technologies, such as American, Norwegian, Canadian, or German methods, in an attempt to gain consumer trust. These claims are often baseless and designed to trick farmers into believing the product is of higher quality.
Another area of deception lies in the nutritional labels. The main nutrients in compound fertilizers are nitrogen, phosphorus, and potassium. Other elements or organic matter should not be included in the total nutrient content. However, some small companies deliberately confuse the definitions, including non-allowed ingredients in the nutrient calculation to make their products appear more valuable than they actually are.
Lastly, counterfeiters often misuse official-sounding labels. They may falsely state that their products have been approved or recommended by government agencies or inspection institutes. Labels like “Produced by the Technical Supervision Bureau,†“Recommended by the Ministry of Agriculture,†or “National Fertilizer Quality Inspection Center†are commonly used. These misleading labels give the illusion of credibility, making it harder for farmers to distinguish real from fake products.
In conclusion, the compound fertilizer market suffers from widespread counterfeiting due to high demand and profit potential. Farmers must remain vigilant and purchase from trusted sources to avoid falling victim to these deceptive practices.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.