onion granules,onion minced,onion granulated Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
Dehydrated onion granules have a wide range of applications in cooking. They can be used as a seasoning to add the characteristic aroma and flavor of onions to various dishes. Being dehydrated, dehydrated onion granules are easier to store and transport, making them suitable for a variety of occasions and environments.
In addition, dehydrated onion granules have some nutritional value. They are rich in vitamins and minerals, which are beneficial to human health. Also, the dehydration process helps to retain the antioxidants in the onions, which have certain health benefits for the human body.
Overall, dehydrated onion granules are a convenient, useful and nutritious condiment that is an essential part of cooking.
Edible mushroom flavor oil processing method
Edible fungus health flavor oil preserves the distinct taste and aroma of the mushrooms, making it ideal for cooking, cold dishes, and long-term storage. The production process is straightforward and requires minimal equipment, offering a great opportunity for small-scale entrepreneurs or home-based businesses to generate income.
1. **Raw Material Selection**: Oils rich in unsaturated fatty acids such as rapeseed, cottonseed, and soybean oils are preferred, either used individually or blended. For oyster mushrooms, gray varieties are recommended, while shiitake mushrooms grow best on eucalyptus or mixed wood chips. When harvesting oyster mushrooms, pick them when the caps are still slightly curled and spores have not yet been released. Shiitake mushrooms should be harvested when they have a coppery hue and no spores are visible. Avoid watering the mushrooms 2–3 hours before harvest. Do not store them in cloth or plastic bags; instead, place them gently without squeezing to prevent heat damage and spoilage.
2. **Raw Material Processing**: Use scissors to cut off the stems that are attached to the growing medium. Separate any dirt or foreign materials from the mushroom bodies. Cut the mushroom stems and caps into manageable pieces—split the stems with a knife and divide the caps into 2–4 parts depending on their size.
3. **Frying and Separation**: Add 40% to 60% of the mushroom volume relative to the oil. Heat the oil until it starts to smoke, then add 2–4 pieces of shallots to eliminate any unwanted odors. Place the mushroom stems in a metal basket and submerge them into the pan. Lower the oil temperature to 120°C and reduce the heat. After two minutes, add the sliced mushroom caps and maintain the oil temperature between 110°C and 120°C. Gently stir the mixture for 6–8 minutes until the mushrooms turn golden brown. Remove from heat immediately, cool the oil quickly, and filter through a stainless steel mesh screen to separate the infused oil.
4. **Storage and Flavoring**: Once separated, store the oil in airtight, narrow-mouth bottles and keep them at a low temperature. When the oil is ready, you can customize its flavor by adding salt, pepper, garlic, cloves, and other spices according to your preference. This makes it versatile for different culinary uses and personal tastes.
Dehydrated Onion granules are a type of onion product made by removing water through a special process. They retain the flavor and nutrients of the onion while extending the shelf life, making it easier to use.