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Spiced donkey processing
Spiced donkey is a distinctive and traditional delicacy from Zhoukou, a city in Henan Province, China. This unique dish has been enjoyed for generations and is known for its rich flavor and complex seasoning. The preparation involves a careful selection of ingredients and a time-honored method that gives the meat its signature taste.
First, let's look at the ingredients. For this recipe, you'll need 50 kilograms of donkey meat, which serves as the base. The seasonings are equally important and include 100 grams of cloves, 250 grams of star anise, 150 grams of black pepper, 250 grams of soybean meal, 250 grams of dried tangerine peel, 100 grams of angelica root, 350 grams of galangal, 150 grams of cinnamon, 100 grams of licorice, 200 grams of cornus, and 2 kilograms of salt. Each of these ingredients plays a role in creating the deep, aromatic flavor that defines spiced donkey.
Next, the processing method. The first step is marinating the meat. The donkey meat is first deboned, with tendons and membranes removed, then cut into pieces weighing approximately 1 kilogram each. In summer, a quick salting method is used: for every 50 kilograms of meat, 5 kilograms of salt and 150 grams of hot salt are mixed with 250 grams of cooking wine. The meat is evenly rubbed with the mixture and placed in a container or barrel. It should be turned every other day and left to marinate for three days. In spring, autumn, and winter, a slower salting technique is preferred. Here, 2 kilograms of salt, 100 grams of fire salt, and 250 grams of cooking wine are used per 50 kilograms of meat. The meat is turned once daily and marinated for 5 to 7 days.
After marination, the next step is boiling. The marinated meat is soaked in clean water for one hour, then washed thoroughly and drained on a board to remove excess moisture. The meat is then combined with all the spices and placed into an old soup pot. The pot is brought to a boil over high heat and then simmered on low heat for 8 to 10 hours. This slow cooking process allows the flavors to fully develop and infuse into the meat, resulting in a tender and flavorful final product.
Spiced donkey is not just a meal—it’s a cultural experience. Its bold aroma and deep taste make it a favorite among locals and visitors alike. Whether served as a main dish or paired with rice, it offers a unique taste of tradition and craftsmanship from Zhoukou.