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Feeding pigs to moderate amount
Pigs are monogastric, omnivorous animals that naturally prefer tender, green, and carbohydrate-rich feeds. Incorporating high-quality forage grass into pig diets not only helps reduce the use of expensive concentrates but also improves meat quality by increasing lean meat percentage and enhancing food safety. This practice is an effective way to save grains and boost farm income. However, it's important to manage forage feeding carefully. Forages should be used in moderation, replacing only a portion of the concentrate feed. The amount and type of forage should be adjusted based on the pig’s age and nutritional needs.
For piglets (7-20 kg), their digestive systems are still developing, and they have limited immunity. They require a diet rich in protein, vitamins, and minerals. It’s best to provide high-quality starter feed with a protein content of over 20% and calcium around 1%. A small amount of young forage can be introduced, but it should be soft and finely chopped. Daily feed intake should be between 1 to 2 kg. Fresh grass should be offered about 30 minutes before regular feed and in small portions to avoid overfeeding or digestive issues.
During the growing phase (21-60 kg), pigs develop better digestion and nutrient absorption. At this stage, you can introduce a small amount of high-protein forage to complement the concentrate feed. Typically, 4 to 6 kg of fresh grass or 15% grass powder mixed into the daily feed is sufficient. Grass should be fed about 30 minutes before the concentrate, and feeding twice a day is recommended to optimize digestion and growth.
For finishing pigs (over 61 kg), their digestive system is fully developed, and they can efficiently process fiber. Corn can be used as a primary concentrate, and forage can make up a larger portion of the diet. Up to 6 to 8 kg of fresh grass or 20% grass powder can be fed daily, again about 30 minutes before the main feed. In the final two weeks before slaughter, offer around 2 to 3 kg of fresh grass and 3 kg of corn-based feed per day to support weight gain while maintaining meat quality. Always ensure forage is clean, fresh, and properly prepared to avoid health risks.