Feeding pigs to moderate amount

Pigs are monogastric, omnivorous animals that naturally prefer tender, green, and carbohydrate-rich feeds. Incorporating high-quality forage into pig diets not only helps reduce feed costs and save on grain but also improves meat quality by increasing lean meat percentage and enhancing food safety. This approach is a sustainable and cost-effective way to boost income while promoting efficient resource use. However, when feeding pigs with forages, it's essential to manage the amount carefully. Forages should replace only a portion of the concentrate feed and must be adjusted based on the pig’s age and nutritional needs. For piglets (7–20 kg), their digestive systems are still developing, and they require high levels of protein, vitamins, and minerals. It's best to provide them with balanced, nutrient-dense starter feed with a protein content of over 20% and calcium around 1%. A small amount of young, tender forage can be introduced in moderation—about 1–2 kg per day. Fresh grass should be offered about 30 minutes before the main meal and in small portions to avoid overwhelming their system. During the growing phase (21–60 kg), pigs develop better digestive capabilities and can handle more fiber. At this stage, you can supplement their diet with some high-protein forage to balance the nutrients in the concentrate feed. Aim to feed 4–6 kg of fresh grass or about 15% grass powder daily, mixing it with concentrate feed. Offer fresh grass 30 minutes before the main meal, and feed twice a day for optimal digestion and growth. For finishing pigs (over 61 kg), their digestive systems are fully developed, and they can efficiently process fibrous materials. You can feed them up to 2 kg of corn-based concentrate daily without adding extra grains. In addition, offer 6–8 kg of fresh grass or about 20% grass powder each day. Feed grass 30 minutes before the concentrate. During the final two weeks before slaughter, feed 2–3 kg of fresh grass and 3 kg of corn-based feed daily to maintain health and improve meat quality. Always ensure the forage is clean, fresh, and properly prepared to support the pigs’ overall well-being.

L-Carnitine

Application & Function:
L-Carnitine is essential in the utilization of fatty acids and in transporting metabolic energy.
1) L-carnitine Powder can Promote normal growth and development;
2) L-carnitine Powder can Treat and possibly prevent cardiovascular disease;
3) L-carnitine Powder can Treat muscle disease;
4) L-carnitine Powder can Help build muscle;
5) L-carnitine Powder can Protect against liver disease;
6) L-carnitine Powder can Protect against diabetes;
7) L-carnitine Powder can Protect against kidney disease;
8) L-carnitine Powder can Aid in dietingDescri

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CAS541-15-1 Hot Sale High Quality L-Carnitine Powder
Product name:
L-Carnitine
Appearance:
White crystalline powder
Purity:
99%min
CAS:
541-15-1
Molecular Formula:
C7H15NO3
Molecular Weight:
161.20
EINECS:
208-768-0
Introduction:
L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat (carnus). L-Carnitine is not considered a dietary essential because it is synthesized in the body.

The body produces carnitine in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and other tissues. But its production may not meet the needs under certain conditions such as increased energy demands and therefore it is considered a onditionally essential nutriention. There are two forms (isomers) of carnitine, viz. L-carnitine and D-carnitine, and only the L-isomer is biologically active.
Our company offers variety of products which can meet your multifarious demands.including API Powder.Pharmaceutical Intermediates.Vitamins Powder.Plant Extracts.Food Additive.Peptide Powder and so on We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.


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L carnitine

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