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Plant ash can store vegetables
In the past, many peasant families used simple methods to store vegetable seeds after they had been thoroughly dried. They often placed them in glass bottles or wooden boxes. However, when these seeds were sown the following year, they frequently showed signs of mold or insect damage, which significantly reduced their germination rates.
Through trial and error, some farmers discovered a more effective way to preserve their seeds. They found that after drying seeds from beans, melons, peppers, and eggplants, mixing them with ash from burnt hay helped protect them from pests and moisture. The seeds were then stored in small clay jars or glass containers. This method proved highly successful—seeds remained free from insects and mold, maintained a 100% germination rate, and produced strong, healthy seedlings that were less prone to disease.
This traditional technique, passed down through generations, highlights the importance of natural preservation methods in agriculture. It not only ensured better crop yields but also demonstrated the value of using locally available materials for long-term storage. Today, while modern techniques have emerged, this age-old practice still holds relevance for small-scale farmers looking for sustainable and cost-effective solutions.