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Plant ash can store vegetables
In the past, many peasant families used simple containers like glass bottles or wooden boxes to store their dried vegetable seeds. However, when these seeds were planted the following year, they often showed signs of mold or insect damage, which significantly reduced their germination rates. Through trial and error, some farmers discovered a more effective method. They began drying seeds from beans, melons, peppers, and eggplants thoroughly before mixing them with ash from burnt hay. This mixture was then stored in small clay jars or glass containers. This technique proved highly successful—seeds remained free from pests and mold, maintained a 100% germination rate, and produced strong, healthy seedlings that rarely suffered from diseases. This traditional method not only preserved the quality of the seeds but also ensured better crop yields for future seasons. It's a great example of how simple, natural solutions can make a big difference in farming.