Active Pharmaceutical Ingredients Active Pharmaceutical Ingredients,Pure Chrysin Powder,Melatonin Bulk Price,Ferulic Acid Powder Youth Biotech CO,. Ltd. , https://www.youtherb.com
The sweetness of fruits is not only determined by their natural characteristics but also influenced by human management. One common method to enhance sweetness is the use of Sweeteners. However, some growers have overused ethylene ripening agents and other banned chemicals, which may temporarily increase sweetness but often lead to a decline in fruit quality, making them unhealthy for consumption.
So, what can we do? A great solution is Ginba Biosweetener, a natural and biological product that contains no chemical hormones or harmful substances. It works by leveraging the functions and metabolites of microorganisms to boost sweetness and improve both the internal and external quality of fruits. This product is "born from nature and serves nature," giving users confidence in its application and consumers peace of mind when eating.
Ginba Biosweetener has been widely used in various provinces across China for several years, with remarkable results. Fruits like peaches, plums, apricots, grapes, jujubes, sugarcane, watermelons, melons, bananas, lychees, and more show vibrant colors, uniform appearance, improved taste, and higher sweetness. This significantly enhances the visual appeal, marketability, and flavor of produce, leading to a price increase of one or two grades. As a result, it has gained popularity among farmers and consumers alike.
This biological sweetener is an effective alternative to harmful chemicals, suitable for all types of crops. It's especially popular in high-end restaurants, economic crops, and orchards where visitors come to pick fruits. With its excellent cost-performance, it helps agents earn more profit while satisfying customers' needs for safe and delicious food.
How sweet does fruit not affect quality?
How does sweetness affect fruit quality?