Breeding management

A. Feeding by splitting, regular rations are usually fed 2 to 3 times a day. The daily food intake for a pair of meat pigeons is approximately: 90 to 100 grams for egg-laying pigeons and 75 to 90 grams for adult pigeons. It's important to maintain consistent feeding schedules to ensure optimal growth and health.

Second, group rearing by age groups allows for better monitoring of pigeon behavior and development, which makes management more efficient and effective. Younger pigeons may require different care compared to adults, so separating them helps in tailoring their needs properly.

Third, maintaining hygiene is crucial. The loft floor, gutters, sinks, and feed troughs should always be kept clean. It's recommended to rinse and disinfect the food and water containers every 3 to 5 days to prevent the buildup of bacteria and reduce the risk of disease.

Fourth, provide constant access to clean, fresh water. Pigeons are very sensitive to water quality, so it's essential to ensure that the water is not only clean but also free from contaminants. This helps maintain their overall health and prevents various illnesses.

Fifth, daily observation is key. Spend time each day watching the pigeons closely for any signs of illness or abnormal behavior. If something seems off, isolate the affected bird immediately to prevent the spread of disease and seek appropriate treatment.

Sixth, keep detailed production records. Accurate records help track the performance of your flock, guide breeding decisions, and improve overall management practices. For paired and basketed breeding pigeons, maintaining thorough records is even more important, as it can help increase productivity and reproductive success. Make sure to update these records regularly and review them to identify areas for improvement.

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