A. Feeding by splitting, regular rations are usually provided 2-3 times a day. The daily food intake for a pair of meat pigeons is approximately: 90 to 100 grams for egg-laying pigeons and 75 to 90 grams for adult pigeons. It's important to maintain consistent feeding schedules to ensure optimal health and growth. Sardine Canned In Oil,Canned Pilchard In Oil,Sardine In Vegetable Oil,125G African Canned Sardines In Oil Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com
Second, it's recommended to rear pigeons in age groups. This approach makes it easier to monitor their behavior and development, which helps in better management and timely intervention when needed.
Third, maintaining cleanliness in the loft is essential. The floor, gutters, sinks, and feed troughs should always be kept clean. To prevent disease, the food and water containers should be rinsed and disinfected every 3 to 5 days.
Fourth, always provide fresh and clean water. Pigeons are very sensitive to water quality, so ensuring a continuous supply of clean water is crucial for their overall health and disease prevention.
Fifth, daily observation is key. Spend time each day checking on the pigeons carefully. If you notice any signs of illness or unusual behavior, isolate the affected birds immediately to prevent the spread of disease.
Sixth, keeping detailed production records is vital. These records help track breeding performance, feeding efficiency, and overall flock health. Accurate documentation allows for better decision-making and improved management practices. For breeding pairs that are housed in baskets, maintaining thorough records becomes even more important, as it helps increase productivity and reproductive success. By staying organized and attentive, you can significantly enhance the well-being and output of your pigeon flock.