Zimmer Frame ,Standing Frame Walker,Walking Frame With Seat,Walking Frame With Wheels Active Life Healthcare Co.,Ltd , https://www.alh-med.com
1. Raw material selection and treatment: Take 5-6 pieces of fresh tomatoes without worms and mildew, 1 piece of gourd, carrot and lettuce, 1 piece of celery and spinach, clean and place the selected vegetable materials, and place them separately. After crushing in the crusher, put it in a steamer and heat it to 70-90°C.
2. Juice and processing The selected vegetables are treated by the above method, and after being squeezed by a beater with a diameter of 3 mm and a sieve of 5 mm, tomato juice accounts for 70%, and melon, carrots, celery, lettuce and spinach together account for 30 percent. % of the blending ratio, together with the container? Pottery jar, pottery, etc. can be evenly mixed and stirred, and then add syrup to the raw material to the raw material sugar content of 8% to 10%, adjusting the acid to 0. About 3%, then the raw materials after adding sugar and adjusting the acid, then finely ground with colloid and once filtered.
3. Degassing and packaging The vegetable raw materials processed by the above-mentioned method need juice, homogenization, sterilization, packaging, and the like. The method is as follows: When the obtained raw vegetable juice is preheated to 80° C., the juice is soaked under 180 to 200 atmospheric pressure, so as to promote the full mixing of the vegetable juice mixture, and the mixed juice is more even and thorough. After high-temperature flash sterilization at 120-135°C for 10 seconds, the juice can be bottled, sealed, and cooled in stages when the juice is cooled to about 90°C. Can also be bottled hot? 75 °C above, sterilization in boiling water for 10 to 15 minutes, then sub-cooling can be.
When a large number of seasonal vegetables are marketed, the compound vegetable juice produced by the above method is not only low-cost, nutritious, and unique in flavor.
Making Compound Vegetable Juice
In recent years, vegetable juices rich in nutrients and containing various trace elements have become more and more health drinks favored and loved by people. Using seasonal vegetables such as wax gourd, carrot, tomato, celery, spinach and lettuce can produce a more nutritious and more delicious compound vegetable juice.