In hot and rainy summer, the green feed of the pigs was harvested. It was a pity that they couldn't feed easily and badly. Such as the ability to store green grass and other fermented foods and feed them to pigs, is an effective way to improve the taste and nutritional value of feed. This can not only preserve the nutrition of the feed for a long time, but also kill parasite eggs and protect pigs from infection. The method is simple and economical. Lettuce and water fermentation Weeds, wild vegetables, leaves and vegetables, etc., washed and chopped into a cylinder, compacted layer by layer, filled with 80%, covered with straws, pressed with stones, and after a few days, the green feed sinks. Fill the tank with water, so that the feed can be isolated from the air, ferment for one more day, and the smell will become fragrant. Raw and cooked mixed fermentation After the collected green feed is chopped and chopped, 1/3 of the raw material is put into a pot, boiled and hydrated. The remaining 2/3 of the raw materials are pressed into the tank layer by layer and the grass is pressed against the stone. Wait until the grass sinks and fill it with water. Three or four days later, it can be opened for use. Bran mixed fermentation Clean the cut raw materials and prepare them in a ratio of 10 to 1 for raw materials and bran. Put a layer of 13 to 17 cm thick green feed in the tank first, and then add a layer of bran 3 to 7 cm thick. This interval, layer by layer compaction, when it is loaded to 80% of full, cover the grass after the stone is pressed to add water, so that it can submerge feed 7 cm to 10 cm. Or mix green feed with bran and compact it layer-by-layer for better fermentation. As bran contains more sugar, it can promote and accelerate the fermentation of feed. Generally, the pigs can be fed after five or six days. Regardless of the method used to make the fermented feed, it is best to use several types of feed, and to play a complementary role in nutrition, the effect is good. When loading, must pay attention to compaction and compaction, the water level in the cylinder must not exceed 3 cm to 7 cm in the top feed to maintain an oxygen-deficient environment. When the weather is too hot, it should be placed in a cool place to prevent over-acid. Once the peracid is washable with water, the acidity is reduced. However, pregnant pigs should not be fed to prevent miscarriage. Chocolate Melting Machine,Chocolate Melting Maker,Commercial Chocolate Melting Machine,Commercial Chocolate Melting Maker Guangzhou New Power Catering Equipment Manufacturing Co.,Ltd , https://www.gznewpower.com