The sauce is smooth and full of flavor with a slightly spicy texture lingering on the tongue, making it suitable for dipping, marinating, stir-frying, tossing or as a base for sauces. Sauce Packets,Vegetable Salad Dressing Sauce,Bibimbap Garlic Chili Sauce,Chili Pepper Stir Fry Meat Sauce Hunan Jiapin Jiawei Biotechnology Co. , https://www.foxfoodie.com
Fruit tree autumn pipe caught nine
After the arrival of autumn, it becomes a crucial time for orchard management, playing a vital role in ensuring the trees survive the winter safely. Fruit tree experts advise growers to focus on nine essential tasks during the fall to prepare their orchards for the colder months ahead.
First, all uncapped shoots should be pruned to encourage leaf growth, improve photosynthesis, and enhance shoot maturity and fullness. This helps the trees develop stronger branches that can withstand harsh weather.
Second, thinning and cutting back the central parts of the tree is important. Remove steep or overly dense branches to reduce winter energy consumption and improve nutrient storage within the tree.
Third, plowing around the outer edge of the canopy helps expand root space and mix in organic fertilizer, improving soil structure. This process should be done every two to four years, with a depth of 40 to 60 cm to increase soil aeration and drainage.
Fourth, from mid-August to mid-September, apply 2 to 3 sprays of a 0.3% to 0.5% superphosphate and ash leaching solution. In September, each tree should receive about 100 to 150 kg of well-rotted organic manure to boost soil fertility.
Fifth, ensure proper drainage by clearing ditches and removing excess water quickly. Loosening the topsoil around the roots helps improve air circulation and prevents waterlogging, which can damage the tree’s health.
Sixth, spray a Bordeaux mixture containing ferrous sulfate once for disease prevention. The formula includes 3 kg of ferrous sulfate, 3 kg of quicklime, and 100 liters of water. Mix the ingredients carefully—first dissolve the ferrous sulfate in 30 liters of water, then slake the lime and slowly combine both solutions.
Seventh, deep-rooting the entire orchard annually helps keep the soil loose and improves root absorption. This can be done alongside adding organic compost, gradually expanding outward until the whole area is turned over. Water should be applied immediately after deep plowing to settle the soil.
Eighth, apply a moderate amount of nitrogen fertilizer before covering the grass. Keep the grass evenly spread under the canopy or between rows, and press it into the soil after a few weeks. Every 4 to 5 years, turn the grass under again and re-cover it for continued soil improvement.
Ninth, create water storage pits along the inner edge of the tree's drip line. Dig four holes, fill them with straw or wheat stalks, and add a mix of compost and fertilizers like urea and phosphate. After burying the soil, compact it gently, water it, cover with plastic, and make a small hole for future fertilizer application.
These steps will help ensure your orchard remains healthy and productive through the winter and into the next growing season.