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Fruit tree autumn pipe caught nine
After the start of autumn, it becomes a crucial time for orchard management, playing a vital role in ensuring the trees survive the winter. Fruit tree experts advise growers to focus on the following nine key tasks during the fall season to prepare their orchards properly:
1. **Prune all uncapped shoots** to encourage leaf growth, enhance photosynthesis, and improve shoot maturity. This helps the branches become stronger and more resilient.
2. **Thin out dense branches and cut back steep ones** to reduce unnecessary energy consumption during the winter. This also improves nutrient storage within the tree, promoting healthier growth in the next season.
3. **Deep plowing around the outer edge of the tree canopy** is essential for soil improvement. By digging up to 40–60 cm deep, you can mix in organic fertilizer, loosen the soil, and increase its permeability. This process should be done every 2–4 years per tree.
4. **Fertilize with superphosphate and wood ash solution** from mid-August to mid-September, applying it 2–3 times at a concentration of 0.3% to 0.5%. In September, each tree should receive 100–150 kg of organic fertilizer to support root development and overall health.
5. **Ensure proper drainage** by clearing ditches and removing excess water as quickly as possible. This prevents root rot and promotes better air circulation around the roots.
6. **Apply a copper sulfate Bordeaux mixture** for disease prevention. The recipe includes 3 kg of copper sulfate, 3 kg of quicklime, and 100 kg of water. Dissolve the copper sulfate first, then mix it with the lime slurry to create an effective protective spray.
7. **Deep tillage** should be done annually across the entire orchard to keep the soil loose and well-aerated. Combining this with organic manure or green manure helps expand the root zone over time. After tilling, water the area immediately to settle the soil.
8. **Top-dress with nitrogen fertilizer** before covering the ground with grass or mulch. Water or cover the grass after rainfall, spreading it evenly under the canopy or between rows. When the grass is pressed down, lightly cover it with soil. Repeat this process every 4–5 years.
9. **Create water retention basins** along the inner edge of the tree’s canopy. Dig four holes, fill them with straw, wheat stalks, and a mix of compost and fertilizers like urea and phosphate. Cover the hole with soil, press it down, and place a plastic sheet over it with a small opening for future fertilization.
By following these steps, orchard owners can ensure their fruit trees remain healthy and productive through the cold months and into the next growing season.