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Five taboos for feeding chicken with bean cake
The bean cake is a valuable protein source for livestock and poultry, containing more than 10% crude protein. However, there are five important precautions to consider when feeding it to chickens.
First, raw bean cake should be avoided. It contains harmful substances such as trypsin inhibitors and hemagglutinins, which can interfere with nutrient absorption and lead to digestive issues like diarrhea. Cooking the bean cake at high temperatures helps neutralize these harmful compounds, making it safer for consumption. Therefore, it's essential to properly heat and process the bean cake before feeding.
Second, using bean cake as the sole feed is not recommended. Although it’s rich in protein, its amino acid profile is imbalanced, particularly lacking in methionine. Relying solely on bean cake may not meet the nutritional needs of chickens, especially for growth and egg production. To ensure a balanced diet, it's important to mix it with energy feeds and other sources of animal protein.
Third, overfeeding bean cake should be avoided. While it can make up about 20-25% of the chicken’s diet, exceeding this amount can lead to health problems such as diarrhea and gout. Moderation is key to maintaining the overall health of the flock.
Fourth, moldy bean cake must be strictly avoided. If stored improperly, especially in humid conditions, bean cake can easily become moldy, leading to the formation of aflatoxins, which are highly toxic and dangerous to chickens. Always check for signs of mold before feeding.
Lastly, soaking bean cake in water is not advisable, especially during hot weather. This can cause the cake to spoil quickly, reducing its palatability and potentially causing digestive upset or even poisoning. It’s best to feed it in its dry, processed form.
By following these guidelines, you can safely and effectively incorporate bean cake into your chicken’s diet while maximizing its nutritional benefits.