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Five taboos for feeding chicken with bean cake
The bean cake is a valuable protein source for livestock and poultry, containing over 10% crude protein. However, when feeding chickens, there are several important precautions to take. Here are the five key taboos to avoid:
1. **Avoid feeding raw bean cake**: Raw soybean cake contains harmful substances such as trypsin inhibitors and hemagglutinin, which can interfere with nutrient absorption and even cause digestive issues like diarrhea. Cooking or heating the bean cake helps destroy these harmful compounds, making it safer and more nutritious for chickens.
2. **Don’t use it as the sole feed**: Although bean cake is high in protein, its amino acid profile is imbalanced, particularly lacking in methionine. Relying solely on it can lead to nutritional deficiencies. To ensure balanced nutrition, it's best to mix it with energy-rich feeds and animal proteins.
3. **Avoid excessive amounts**: Bean cake should typically make up about 20-25% of the chicken’s diet. Feeding too much can result in digestive problems such as diarrhea and gout, especially if not properly managed.
4. **Don’t feed moldy bean cake**: If stored improperly, bean cake can easily become moldy, especially in humid conditions. Moldy bean cake may contain dangerous toxins like aflatoxins, which can be toxic to chickens and even affect egg quality.
5. **Avoid soaking bean cake in water**: In hot weather, bean cake that is soaked in water can quickly spoil and go rancid. This not only reduces its palatability but can also lead to digestive upset or poisoning in chickens.
By following these guidelines, you can safely and effectively incorporate bean cake into your chicken’s diet while maximizing its nutritional benefits. Always ensure proper storage, preparation, and balanced feeding practices for the health and productivity of your flock.