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Rabbit's fattening skills
Rabbit fattening is the final stage in rabbit production, aimed at producing high-quality meat and pelts. This phase should begin once the skeletal growth of the rabbits is complete, as weight gain during this time primarily consists of muscle and fat. To ensure optimal results, there are five key considerations for managing and raising rabbits during the fattening period.
First, it's essential to focus on feeding a diet rich in concentrates, especially those with high sugar content such as sweet potatoes, carrots, turnips, and apples. These ingredients help promote weight gain and improve meat quality. In addition, green feed should be included in the diet to provide essential nutrients and fiber, ensuring a balanced nutritional intake.
Second, limiting the movement of rabbits during the fattening period can reduce energy expenditure and improve feed efficiency. Keeping them in a high-density environment with low light and limited space encourages fat deposition. A warm and dark setting helps minimize stress and supports better fat accumulation.
Third, castrating male rabbits before the fattening phase can significantly increase meat yield and reduce feed costs. After castration, metabolic rates decrease, allowing more energy to be directed toward fat storage. Studies show that castrated males can gain 10% to 15% more weight compared to their non-castrated counterparts under similar feeding conditions.
Fourth, water is a critical component of the fattening process. As the diet shifts from mainly green feed to concentrates, it's important to ensure rabbits have access to clean, fresh water at least two to three times a day. Proper hydration supports digestion, metabolism, and overall health.
Lastly, maintaining good hygiene is crucial, especially in high-density environments where disease risk is higher. With limited exercise and poor lighting, rabbits may have weaker immune systems. Regular cleaning of cages, proper waste management, and ensuring clean feed and water can prevent the spread of diseases and keep the herd healthy.
By following these five key practices, rabbit farmers can maximize productivity, improve meat quality, and ensure the well-being of their animals throughout the fattening process.