Portable Wet Chemical Fire Extinguisher Portable Wet Chemical Fire Extinguisher,Wet Chemical Fire Extinguisher,Wet Chemical Extinguisher,Wet Chemical Extinguishing Agent Nanjing Txfire International Trade Co., Ltd , https://www.txfireequipment.com
Rabbit's fattening skills
Rabbit fattening is the final stage in rabbit production, aimed at producing high-quality meat and pelts. This phase should begin once the rabbits have completed their skeletal growth, as weight gain during this period primarily comes from muscle and fat development. Proper management during this time is essential for maximizing productivity and ensuring healthy animals. Here are five key points to consider when raising rabbits for fattening:
First, after the skeleton has fully developed, the main source of weight gain comes from muscle and fat. Therefore, a diet rich in concentrates should be used, especially those with higher sugar content such as sweet potatoes, carrots, apples, and turnips. These feeds help promote energy intake and fat deposition. It's also important to supplement with green feed to ensure a balanced diet and support overall health.
Second, limiting movement during the fattening period can reduce energy expenditure and improve feed efficiency. Rabbits can be housed in high-density enclosures in a warm and dark environment, which encourages fat accumulation. This approach helps redirect energy toward weight gain rather than physical activity.
Third, castrating male rabbits before the fattening phase can significantly improve meat quality and reduce feed costs. Castration lowers metabolic rate and reduces oxidation, allowing more energy to be directed toward fat deposition. Studies show that castrated males can gain 10% to 15% more weight compared to uncastrated ones under similar feeding conditions.
Fourth, water is crucial during the fattening period. As the diet transitions from mainly green feed to concentrate-based feed, it's important to provide clean, fresh water at least two to three times a day. Adequate hydration supports digestion, nutrient absorption, and overall well-being.
Finally, maintaining good hygiene is essential due to the high density of rabbits, limited space, and reduced light exposure during fattening. These conditions can weaken the immune system and increase the risk of disease. Regular cleaning of housing areas, proper waste management, and ensuring clean food and water are all critical steps in preventing illness and promoting a healthy flock.
By following these practices, rabbit farmers can achieve better growth rates, higher meat yields, and improved overall performance in their flocks.