Edible Corn Starch,Custom Edible Starch,Liquid Starch Edible Powder,Starch Gluten Free JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com
Special wild boar breeding
The special wild boar is a selectively bred variant of the wild boar, developed through domestication and genetic improvement. This breed exhibits stable genetic traits and holds great potential for future development. It combines the natural advantages of wild boars with the manageability of domestic animals, making it an ideal choice for both commercial and sustainable farming.
**1. Economic Value**
Special wild boars retain the benefits of high lean meat content, strong adaptability, and a distinct "wild" flavor. They have overcome traditional challenges such as poor survival rates during spring estrus and difficulty in adapting to captivity. These animals are known for their rich aroma and game-like taste, offering a unique culinary experience. Their meat is highly nutritious, with a significantly higher lean meat percentage and lower fat content compared to regular pigs. In fact, the fat in their hind legs is only half that of domestic pigs.
Additionally, they contain 17 essential amino acids and linoleic acid (C18-2), which is 2.5 times more abundant than in domestic pigs. Linoleic acid is considered one of the most important essential fatty acids for human health, playing a key role in growth and development. The special wild boar offers three major benefits: game-like flavor, health benefits, and economic value. Experts have noted that its high levels of linoleic and linolenic acids make it a promising functional food, potentially aiding in the prevention and treatment of conditions like coronary heart disease and cerebrovascular sclerosis by reducing blood fat and preventing arteriosclerosis.
**2. Biological Characteristics**
Newborn special wild boar piglets display distinctive streaks on their skin. As they mature, their coat turns black or reddish-brown, with small ears and shorter tails compared to domestic pigs. Their mouths are longer, and their fur is dense. Their hooves are black, and while they are generally docile, male boars tend to be more active. Compared to domestic pigs, they have a similar body size but are about 10% heavier, with a lean meat ratio 53.5% higher.
They also have a smaller back and less fat—only 1/6 of that found in domestic pigs. They can eat raw food, have smaller heads and bellies, and consume only about 1/3 the amount of feed as domestic pigs. Special wild boars are social animals, resistant to roughage, and have stronger immunity. They give birth 2.25 to 2.5 times per year, making them a productive and efficient livestock option.
**3. Feeding Technology**
(1) **Pen Design**: The housing should be divided into two sections: an inner chamber for feeding and resting, measuring approximately 3.5 meters long and 2.5 meters wide. An outer chamber is used for exercise, sun exposure, and drinking water, with an area 1.5 times larger than the inner section. Both areas should be paved with cement mortar, slightly sloped to allow for easy cleaning and drainage, keeping the environment dry and hygienic.
A key difference from regular pig pens is the inclusion of a 1.2-meter-wide passage between the outer and inner nests. This allows boars to move freely between gilts’ nests and return to their original nest through the passage, improving breeding efficiency.
(2) **Feed Formula**: A balanced diet includes 12% corn flour, 20% wheat bran, 8% soybean meal or bean dregs, 22% sanqiban (a type of Feed Additive), 0.5% bone meal, 15–40g of amino acids per day, 0.5% iodized salt, and 15% green feed. This combination ensures optimal nutrition and growth.
(3) **Disease Prevention and Treatment**:
- **Swine Fever**: Administer 5ml of anti-pig fever serum intramuscularly twice daily for 3–4 days.
- **Swine Lung Disease**: Use 1.8 million units of penicillin (for pigs over 75kg) and 5ml of ofloxacin intramuscularly twice daily for 3 days.
- **Erysipelas (Hot Stamp)**: Inject 40,000 units of penicillin deep into the muscle twice daily, every 3–5 days. Applying a thick soap bubble to the pig’s body and rubbing it in may also help reduce symptoms.
By following these practices, farmers can ensure the health, productivity, and profitability of raising special wild boars, making them a valuable asset in modern agriculture.