Helen Kayner, a geneticist at the University of Hellenic, Israel, uses hybrid technology to breed a red, hairless chicken that naturally contains a special "nude gene." This grotesque new breed is not only less fat and nutritious, but also can save costs for the breeding industry and reduce environmental pollution. This red-skinned, hairless chicken has a natural heat-dissipating function and low-fat characteristics, making it suitable for feeding in countries with tropical climate conditions. Without feathers, it is not only the growth of the chicken itself that can benefit, but also the cost of equipment and electricity for ventilation and heat dissipation in the chicken farm can be greatly reduced. In addition, because of the elimination of the process of drawing chicken feathers, which are of high water consumption and serious pollution, the benefits derived from the environment are even more inestimable.
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