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Jinbao Antibiotics is a compound antibacterial agent derived from actinomycetes, specifically designed to address soil-related issues such as imbalances in nitrogen, phosphorus, and potassium nutrients, deficiencies in trace elements, nematode infestations, and various soil-borne diseases. Jinbao Anti-Branch Herbicide has a strong colonization ability, which helps improve the nutritional conditions of heavy crops. Its metabolites contain indole acetic acid, cytokinins, and other plant growth regulators that effectively support crop growth and development. It also contains soluble trace elements, enhancing nutrient uptake in continuously grown crops. This product improves the soil's micro-ecological environment, increases humus content, enhances soil fertility, and loosens the soil structure. Additionally, it exhibits strong control over fungal and bacterial diseases, as well as viral infections, effectively managing over 30 types of plant diseases, including Verticillium wilt, black spot, frost rot, root rot, late blight, and viral mosaic disease.

Jinbao Antibiotics is suitable for use on cash crops like cucumbers, tomatoes, green peppers, potatoes, and watermelons that have been grown in plastic greenhouses for more than three years. It can be applied at any stage of the growing cycle, including seedling, transplanting, vegetative growth, and reproductive growth. The recommended dosage varies depending on the crop. During the seedling stage, apply 1–2 kg per acre, mixed with the seedbed’s nutrient soil and placed into the seedling trays. After transplanting, apply 4–5 kg per acre along with 20–25 kg of organic fertilizer or mixed soil. Adjust the application method according to local conditions and crop needs for optimal results.

Wood Fire Pizza Oven

Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.

The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.

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