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The magical use of kelp in culture
1. Feeding Cows: Adding 5% kelp powder to cow feed can boost milk production by 2%. It also improves the estrus rate and conception rate in cows, contributing to better reproductive performance.
2. Feeding Sheep: Including 1% kelp powder in the dry matter of ewe feed can enhance wool and milk production. It also extends the lactation period by approximately 25 days, which is beneficial for farmers.
3. Feeding Sows: For sows, mixing 1,500 grams of soaked and chopped kelp with 100 grams of lard and feeding it once every seven days after farrowing can increase milk production. Another method involves chopping 2,500 grams of kelp, adding 1 kg of fresh bones and 3 liters of water, boiling the mixture, removing the bones, and dividing the soup into three portions to mix with feed. This helps sows regain their appetite after giving birth.
4. Feeding Weaned Piglets: Incorporating 2% kelp powder into the diet of weaned piglets over 90 days can improve daily weight gain by 23.6% and enhance feed conversion efficiency by 13.32%, leading to more efficient growth.
5. Feeding Hens: Adding 5% kelp powder to broiler chicken feed increases egg production by 8% and raises the iodine content in egg yolks by 10%, improving the nutritional value of the eggs.
6. Feeding Ducks: When 5% kelp powder is added to duck feed, it significantly improves fertility and hatching rates. Fertility increases from 58% to 85%, while hatching rates rise from 67% to 81%.
7. Feeding Quail: Including 5% seaweed meal in quail feed boosts egg production by 6%, reduces mortality by 2%, lowers the sub-egg rate by 3%, and deepens the yolk color, enhancing egg quality.
8. Feeding Fish and Shrimp: Adding gelatinized kelp powder to fish and shrimp feeds enhances nutrient absorption and improves feed coagulation. This not only supports faster growth but also strengthens disease resistance in aquatic animals.
By incorporating kelp into animal diets across various species, farmers can achieve improved productivity, better health, and higher-quality outputs, making kelp a valuable natural supplement in modern livestock and aquaculture practices.