Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. Product features: 1. Special large package for industrial raw material sales(10kg/20kg); 2. 100% pure coffee; 3. Good instant solubility; 4. Stable raw material origin and long-term supply Functions: Losing weight. Green Coffee Bean Powder,Green Coffee Powder Price,Green Coffee Powder Online,Green Coffee Bean Extract Powder Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com
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Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
Lobster culture technology
In recent years, the lobster market has experienced rapid growth, with an upward trend that continues to gain momentum. Lobster farming has become a promising avenue for rural farmers looking to boost their income. Below are three key characteristics and feeding methods of lobsters that make this industry both efficient and profitable.
First, lobster farming requires low initial investment and offers fast returns. Lobsters spawn twice a year—once in the fall and once in the spring. A single pair can produce up to 480 shrimp seedlings per batch. The early spring harvest usually consists of shrimps bred the previous autumn, while those bred in the spring only need about 50 days of culture before they’re ready for sale. In the first year, breeders typically keep larger, mature lobsters for breeding purposes. During the fall, lobsters dig into the ground to lay eggs, which reduces the need to purchase additional seedlings in the following year. Because lobsters are known for burrowing, ponds should have at least a 5-meter-wide area with deep trenches, and fences should be buried 2 meters underground to prevent escape.
Second, lobsters have a strong appetite and thrive in environments rich in natural food sources. They prefer waters with reeds, grasses, and floating plants. To mimic a lake-like ecosystem, farmers can plant white water lilies and water peanuts, which provide shade in summer and help prevent premature molting. These areas also support the growth of plankton, which serve as natural feed for the lobsters. Lobsters will eat a variety of foods, including wheat, corn, and other wild vegetation. As crustaceans, they grow rapidly after each molt, so it's important to frequently replenish pond water to ensure optimal growth conditions.
Third, lobsters are sensitive to pollution but not necessarily to dirty water. However, they are highly vulnerable to pesticides, chemical fertilizers, and even liquefied petroleum gas. Any presence of these substances in the pond can lead to complete failure. To enhance productivity and efficiency, the following practices are recommended:
1. Feeding: After feeding lobsters for three days, it’s advisable to introduce small fish, minced meat, or compound feed. Once the shrimps reach 6–7 cm in length, they can be fed chopped snails, coriander, and Vegetables. Feed them twice daily—once in the morning and once in the evening. Bait should be scattered around the pond. The daily feeding amount is generally 15–20% of the shrimp’s body weight, while for prawns, it’s 5–10%. Adjust based on their eating habits, ensuring no leftover bait remains.
2. Water Management: Since lobsters grow quickly and consume a lot of oxygen, maintaining clean and fresh water is crucial. Add 15–20 cm of water weekly to keep the pond clear and well-oxygenated. Maintain a water transparency of at least 35 cm. When temperatures are extreme, adjust the water depth to stabilize the environment.
3. Oxygenation: Monitor dissolved oxygen levels closely. If the water becomes stagnant or during hot, rainy, or stormy weather, reduce feeding and observe the lobsters. If they show signs of distress, such as floating near the shore, increase aeration or add fresh water immediately.
4. Regular Monitoring: Inspect the pond frequently, paying attention to the lobsters’ feeding, activity, growth, and molting patterns. Remove algae, weeds, and debris regularly. Check the inlet and outlet filters and control diseases proactively. Watch out for predators like water rats, snakes, birds, and harmful fish. Remove any threats promptly. Also, eliminate duckweed, algae, and other harmful organisms whenever detected.