Different Scenes Of Crispy Cones Different Scenes Of Crispy Cones,Durian Ice Cream Cone,Juice Durian Pulp Cone,Crunchy Cone Made Of Durian Meat Tianjin Yongkang Food Co., Ltd , https://www.yongkangfood.com
Basic cow breeding technique
In recent years, the city's cattle breeding industry has experienced significant growth and has become a vital sector for boosting farmers' incomes. The local farming model includes small-scale family operations that raise breeding cows, breed them, and sell fattened cattle to large-scale households or slaughterhouses. This system involves large-scale households working in conjunction with farmers, creating an integrated production and marketing approach.
To support the development of breeding cattle among thousands of households and improve the income of those raising cattle, technical guidance is provided to help farmers enhance their productivity and efficiency. The focus of feeding breeding cattle lies in selecting high-quality breeds, maintaining good housing conditions, using quality feed, and employing effective management practices. These measures ensure the sustainable and profitable development of the cattle industry.
1. **Breeding Improvement**: Improving cattle breeds is essential for increasing economic returns. Selecting suitable breeds that adapt well to local climate and feed conditions, with good performance, short life cycles, and high profitability, is crucial. Breeds such as Simmental, Charolais, Limousin, Montebello, and Piedmont are commonly used for crossbreeding with local cattle. Using these breeds as sires in binary or three-way crosses ensures hybrid vigor, leading to stronger and more productive cattle. Research shows that crossbreeding can increase body weight by 15% for two breeds and 19% for three breeds. Crossbred bulls are typically used for commercial purposes, while crossbred cows continue to serve as breeding stock until they are no longer productive.
2. **Housing and Environment**: Proper housing is critical for cattle health and productivity. Cattle farms should be located at least 500 meters away from main roads, villages, and factories, and 200 meters from secondary roads. The site should be elevated, well-drained, with access to clean water and sufficient forage. The layout of the farm should include areas for production, manure disposal, and management, arranged according to wind direction and terrain. Each cow needs adequate space—4–6 square meters for mature cows and 2 square meters for younger ones. Barn types vary, including closed, open, and semi-open designs, with materials like brick, concrete, or wood. Internal structures should allow for easy movement and proper ventilation. The barns should have windows for natural light and airflow, and a dry, clean floor to prevent disease.
3. **Feed Management**: A balanced diet is essential for healthy cattle. Different forages such as valerian, yam grass, and Sudan grass should be combined with corn stalks, straw, and concentrates like corn and soybean meal. Silage and fermented feeds are also important for year-round nutrition. Forage should be processed properly—chopped, crushed, or fermented—to improve digestibility. Mineral supplements, including salt, calcium, phosphorus, and selenium, should be available through mineral blocks or loose mixtures. Cows should be fed twice daily in winter and three times in summer, with warm water after meals. Feed types should remain consistent, and changes should be gradual to avoid digestive issues.
4. **Health and Management**: Effective management includes regular health checks, clean living conditions, and proper hygiene. Cows should be brushed daily, and their environment kept free of waste. Exercise is important, especially for pregnant cows, to reduce calving complications. During labor, assistance may be needed, and postpartum care is crucial to ensure the mother’s recovery and the calf’s early feeding on colostrum. Vaccinations and parasite control, such as using ivermectin, are necessary to maintain herd health.
By implementing these practices, farmers can significantly improve the productivity, health, and profitability of their cattle operations.