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Silage is a highly nutritious feed source, made from grasses, legumes, and various green crops. In today’s environment where feed is expensive and scarce, silage offers an economical and effective solution. It not only enhances the quality of feed but also significantly improves its utilization rate. But how can we maximize this efficiency? Here are some practical methods. Using a high-quality silage starter like Gem Silage Type II can make the process fast, safe, and easy to manage. To achieve the best results, it's important to focus on four key factors:
First, select the right raw materials. The timing of harvest plays a crucial role in the nutritional value of forages. Grasses should be harvested at the heading stage, while legumes are best at the bud stage. Additionally, choose materials with higher sugar content. Lactic acid bacteria thrive in environments with 1-5% sugar, which helps create ideal conditions for fermentation. Legumes tend to have more protein but less sugar, so it's advisable to dry them in the sun before silaging. Mixing legumes with other high-sugar green feeds will yield better results.
Second, manage moisture levels properly. The ideal moisture content for silage is between 65% and 75%, which supports efficient fermentation and minimizes dry matter loss. To check, grab a handful of material and squeeze it for one minute. If juice comes out, moisture is over 75%. If it holds its shape without dripping, it’s around 70%-75%. A slightly elastic ball that slowly loosens indicates 55%-65%, while a quickly released ball means 55% or less. If the material breaks apart easily, moisture is below 50%.
Third, ensure proper anaerobic conditions. An oxygen-free environment is essential for lactic acid bacteria to multiply and produce lactic acid, which inhibits harmful bacteria and preserves nutrients. To achieve this, chop or crush the raw materials, press them tightly, and seal the silage immediately after filling. Regularly check the pits for air leaks to maintain the anaerobic state.
Fourth, follow the correct application method. For every ton of silage material, use 1 kg of Gem Silage Type II starter. Mix the starter with corn flour in a 1:5 ratio (1 kg starter + 5 kg corn flour), then spread the silage in layers about 20 cm thick. After all the material is in place, sprinkle the mixture evenly and seal the silage. Adding the fermentation aid isn’t just optional—it helps consume oxygen quickly, creates an ideal anaerobic environment, prevents spoilage, and reduces losses due to improper handling. This makes the process faster, safer, and more efficient. For more details, visit our website or contact us directly.