Frozen squid whole refers to squid that has been cleaned, gutted, and frozen whole, including the head, body, and tentacles. This type of squid is commonly used in various cuisines, including Asian, Mediterranean, and Italian, and can be prepared in many ways, such as grilling, frying, or boiling. Frozen squid whole is often sold in seafood markets, grocery stores, and online retailers and can be stored in the freezer for several months. Frozen Squid Whole,Frozen Boneless Squid,Frozen Giants Squid Frozen Seafood,Frozen Seafood Frozen Squid Zhejiang Fudan Tourism FOODS Co., Ltd. , https://www.fudanfood.com Gem Silage Starter (Sufficient for Efficient Silage Fermentation)
Silage is a highly nutritious feed source, including grasses, legumes, and various green crops. In today's context of expensive and scarce feed resources, silage offers an economical and effective solution. Not only does it enhance feed quality, but it also significantly improves the utilization rate of nutrients. So, how can we maximize this benefit? Here are some practical methods. Using the Gem Silage Type 2 Feed Starter makes the process faster, safer, and easier to master. The key lies in focusing on the "Four Key Steps":
First, prepare the right raw materials. The timing of harvesting is crucial. Forages vary greatly in nutritional value depending on their growth stage. Grasses should be harvested at the heading stage, while legumes are best at the bud stage. Second, choose silage materials with high sugar content. Lactic acid bacteria thrive when the sugar level is between 1% and 5%, which helps create an ideal environment for fermentation. Legumes tend to have more protein but less sugar, so it's better to dry them in the sun before storage. To improve results, mix legume silage with other high-sugar green feeds.
Second, control the moisture content. Proper moisture is essential for successful silage. The ideal range is 65%-75%, which supports optimal fermentation and reduces dry matter loss. To check, grab a handful of material, squeeze it for a minute, then release. If juice comes out, the moisture is over 75%. If it holds its shape without dripping, it’s around 70%-75%. If it has elasticity and slowly loosens, it’s 55%-65%. If it falls apart immediately, it’s below 55%. If the material breaks easily, the moisture is under 50%.
Third, ensure an anaerobic environment. This promotes the growth of lactic acid bacteria, which produce lactic acid and inhibit harmful microbes. To achieve this, chop or crush the raw materials, compact them tightly, and seal them immediately after filling. Regularly inspect the pits to prevent air leaks.
Fourth, apply the starter properly. For every ton of silage material, use 1 kg of Gem Silage Type 2 Feed Starter. Mix the starter with corn flour in a 1:5 ratio (1 kg starter + 5 kg corn flour), then spread the silage in layers of about 20 cm. After all the material is added, sprinkle the mixture evenly and seal the silage. Adding the fermentation aid isn’t just optional—it accelerates oxygen removal, creates a better anaerobic environment, suppresses harmful bacteria, and increases the success rate of silage. It also saves time, labor, and reduces waste from improper handling. For more details, visit the official website or contact us directly.