Chemical Gloves Ningbo Staneex Imp. & Exp. Co., Ltd. , https://www.staneex.com The proper care and management of Boer goat lambs play a crucial role in their growth, development, and long-term productivity. Effective early rearing not only enhances survival rates but also improves the overall quality and performance of the flock. Therefore, it is essential to prioritize the nurturing of young lambs from birth onwards.
Colostrum, the milk produced by the ewe within the first 5 days postpartum, is the most nutritious and vital food for newborn lambs. Rich in proteins (17% to 23%), fats (9% to 16%), antibodies, and other essential nutrients, colostrum provides immunity, aids digestion, and helps the lamb pass meconium. It is critical that lambs consume colostrum as soon as possible after birth. The earlier and more they eat, the better their health, growth, and survival rate will be. Ensuring adequate intake of colostrum is one of the most important steps in raising healthy lambs.
During the regular lactation period (from day 6 to day 60), milk remains the primary source of nutrition, though small amounts of forage should be introduced gradually. Lambs grow at their fastest rate during this time, especially between birth and 45 days of age, with the heaviest weight gain occurring up to 75 days. Ewes are usually producing high-quality milk, making this a critical phase for the lamb's development. To support digestive system maturation, lambs should be encouraged to nibble on hay starting around day 10. A bundle of fresh green hay can be hung for them to eat freely. By day 20, you can begin introducing semi-moist feed, such as boiled and softened grass or grain mixtures, placed in the feeding trough to encourage licking and eating. Always ensure the temperature of the feed is similar to that of the milk to avoid burns to the lamb’s mouth.
As lambs approach two months of age, they enter the transition period, where they start eating more solid food while still nursing. At this stage, it’s important to diversify their diet, monitor individual growth, and make necessary adjustments to support healthy development. The diet should contain approximately 16% to 30% digestible protein and 74% digestible total nutrients. Alongside proper nutrition, physical activity becomes essential. Gradually introduce lambs to grazing in pastures, encouraging them to move, forage, and build strength. It’s also important to manage parasite control and ensure that weaned lambs are dewormed before being moved or sold. Proper care during these stages lays the foundation for strong, healthy goats in the future.
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Boer goat lamb breeding
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