What is the nutritional value of peanut oil and olive oil?

In recent years, nutrition experts at home and abroad have proved through scientific experiments that peanut oil diet has the same effect as olive oil diet in preventing cardiovascular diseases.

American nutrition expert research found that peanut oil and peanut products are effective in preventing cardiovascular disease

Prof. Chris Eisenter of the University of Pennsylvania studied and evaluated the relationship between olive oil, peanut oil and peanut products and cardiovascular diseases. The results showed that the peanut oil diet, peanut and peanut butter diet are almost the same as those of olive oil diets, and they are prevention hearts. Vascular disease can play an effective role.

This is mainly because olive oil and peanut oil are rich in oleic acid, which plays a special role in the lipid metabolism of the human body, which can reduce total cholesterol and harmful cholesterol levels in the blood; while reducing total cholesterol and harmful cholesterol levels, Does not reduce beneficial cholesterol levels.

Chinese Nutrition Research Report Verifies: Peanut Oil Benefits Heart Health

The experimental report on the effect of peanut oil on middle-aged and elderly people's blood lipid levels in China's city made by Shandong University is similar to that of Professor Chris Eisenter of the University of Pennsylvania.

Peanut oil is more suitable for mass consumption: broader market prospects

Peanut oil and olive oil are edible oils favored by domestic and foreign consumers. What they have in common is that, first, they do not contain cholesterol, and their oleic acid content is high; second, the production process is based on pressurizing oil.

Pressing method is to separate the oil directly from the oil by physical pressure, without chemical additives, to ensure that the oil product is free of pollution, and the natural nutrition is not damaged. In particular, Luhua's original 5S physical pressing new process can remove suspended solids and harmful substances in peanut oil and ensure the original color, original juice and flavor of peanut oil. Therefore, people in the industry believe that, compared with oil with lighter flavor, the fragrant peanut oil should be more suitable for the Chinese people's traditional dietary habits. Taking into account the price factor, the prospect of peanut oil in China's edible oil market is even broader.

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