The difficulty of stir-fried vegetables is far more than cooking some of the most famous dishes. It is necessary to maintain the original bright colors of green vegetables, and the key is to go to the bitterness of their vegetables while maintaining the crisp and crisp taste of green vegetables. Easy. For example, when sautéing cucumbers, lettuce, and other vegetables, the fried vegetables should be chopped and chopped, then sprinkled, sprinkled with half a teaspoon of salt, and mix well with vegetables and pickle for 2 to 3 minutes, and then control the water in the pan and then wok. If you stir fry, you will be able to keep the vegetables crisp and fresh. Ginger Herbal Medicine,Ginger Food,Ginger Root,Ginger Powder Yirun Agricultural Cooperative , https://www.yiruncn.com