Fluorine-Containing Phenylamine Most of the Fluorine-Containing Phenylamine products are a light yellow oily liquid, relatively high density, insoluble in water. Most of them are used in the manufacturing of pesticides and dye intermediates, small part of them can be used as an analytical reagent. The steam or smoke of fluorine-containing phenylamine series is irritated to eyes, mucous membranes and upper respiratory. Vapor and air can form explosive mixtures, in case of fire, high-heat combustion caused the explosion. And oxidant may react. Decomposition by high fever and emit toxic gases. In case of high fever, increased pressure within containers, cracking and the risk of explosion. Protective measures must be done carefully during product storage. Once the fire occurred, it must be immediately evacuated from air leakage,personnel to a safe area, prohibit access to the contaminated area. Recommended emergency personnel wearing self-contained breathing apparatus and wear chemical protective clothing. In the ambulance personnel to ensure proper safety measures, immediately use foam, carbon dioxide, dry, sandy soil to put out a fire. Containing Phenylamine,2-Bromo-4-Methoxy-Phenylamine,5-Fluoro-2-Iodoaniline Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
Nanxia Loach Powder
Nanxia loach powder is a delicacy that demands great attention to detail, from the selection of ingredients to the entire production process. The first step involves using live loaches caught from uncontaminated rice fields. These fish must not be handled by hand directly, as this can affect their quality. Once caught, the loaches are placed in clean water for 1-2 days, allowing them to expel any mud or impurities. An hour or two before cooking, a small amount of salt, distiller's grains, and monosodium glutamate are added to the loach, helping to infuse the flavors into the flesh.
When it's time to cook, cold water is placed in a pot, and the cleaned loaches are gently added. They are allowed to swim in the cold water before the heat is turned on, which ensures they are cooked while still moving. This method helps keep the mud soft and the texture smooth. After the loaches are fully cooked, hot dried powder, ginger, pickles, and red wine are added to the broth, enhancing the flavor and giving the dish its signature taste.
The resulting Nanxia loach powder is dry, delicate, and incredibly smooth, offering a fresh and unique dining experience. It's no surprise that this dish has gained widespread recognition. Beyond its delicious taste, loach is also highly nutritious. According to modern nutritional analysis, fresh loach contains 18.4 grams of protein, 3.7 grams of fat, 38 milligrams of calcium, 72 milligrams of phosphorus, 0.9 milligrams of iron, along with various vitamins and niacin per 100 grams. Its nutritional profile is even slightly better than that of lean pork, making it a healthy and flavorful choice.