Herbal Extract The herbal extract Contains Glucoside Powder , Flavonoids Powder ,Organic Acids Powder,Polysaccharides Powder,Proportional Powder,Mushrooms Extract.go through scientific extraction and processing process, which effectively retains the active ingredients in the plants without chemically synthesized substances and is harmless to human body. And it does not produce side effects in the process of use. The molecules of herbal extracts are small, easily absorbed by the body and can work quickly. The more prominent point of herbal extracts is that they are not easily affected by the external environment during storage and use, and remain stable. Herbal extracts have various effects and can be used for beauty, health care and treatment. It is suitable for different people and different diseases, with a wide range of adaptability. With the continuous progress of science and technology and people's continuous pursuit of health, the application prospect of herbal extracts will be more broad. Plant extracts are substances with specific biological activity that are extracted from plants. Herbal Extract,Grape Seeds Extract,Hawthorn Leaf Extract,Echinacea Purpurea Root Extract Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.comIntroduction of herbal extracts
There are many kinds of them, each with its own characteristics. For example, green tea extract is rich in tea polyphenols, which have antioxidant and anti-inflammatory properties. Aloe extract moisturizes and soothes the skin. Grape seed extract is rich in proanthocyanidins and has strong antioxidant capacity. Ginseng extract can nourish skin and enhance skin vitality; Curcuma extract has anti-inflammatory and antibacterial properties. Ginkgo biloba extract can help improve blood circulation.
Plant Extract have been widely used in cosmetics, health care products, food and other fields, and have brought many benefits to people.
Cultivation Technique of Crystal Ball Litchi
The "Crystal Ball" lychee is a highly prized variety originating from Guangzhou, known for its sweet taste, crisp texture, and crystal-clear white flesh. In Zengcheng's Xiajie Village, specifically in Zengang, there stands a century-old lychee tree that has been documented for over 450 years, making it a living symbol of the region's agricultural heritage.
To fully harness the potential of the "Crystal Ball" lychee, proper cultivation techniques are essential. First, when planting, it's important to include pollination trees. Since the "Crystal Ball" flowers during fruit setting, incomplete pollination can lead to small, unmarketable fruits. To prevent this, it's recommended to plant 2-3 compatible varieties with similar flowering periods—such as Glutinous Rice Bran, Cinnamon, or Huaizhi—within the orchard. These should make up more than 10% of the total planting and be evenly distributed to ensure effective cross-pollination.
Second, cultivating strong and healthy fruiting branches is crucial. The "Crystal Ball" lychee tends to grow vigorously, with few thick shoots. After harvest, light pruning is advised, cutting back damaged or weak branches to encourage new growth. A well-developed fruiting branch should have a thickness of at least 0.5 cm, along with large, glossy leaves. The best time to select these mother branches is between mid-to-late October, allowing them to mature by early December, which supports flower bud formation and robust growth.
Third, managing shoot growth and promoting flowering is key. Controlling the tips of the shoots helps prevent unwanted winter growth. By using methods like water restriction, fertilizer control, and pruning, the fruiting branches can be stimulated to develop before October 15–25, ensuring they mature properly before flower buds form. This reduces the need for manual intervention and minimizes resource waste and tree weakening, which can affect flower quality and fruit set.
In late November to mid-December, after completing the spiral pruning of old shoots, the risk of winter shoots can be reduced, encouraging the fruiting branches to flower. For any late shoots that appear, shortening them and applying foliar fertilizers can help accelerate leaf maturation. If winter shoots do emerge, they should be removed promptly to avoid competition for nutrients.
The "Crystal Ball" lychee has moderate-sized flower clusters and a high fruit set rate, but it is sensitive to weather conditions during flowering and fruit setting. Adverse weather can result in deformed, non-commercial fruits commonly referred to as "red jujube fruits."
During the fruiting period, the main focus is on pest and disease control. Key pests include the lychee red mite and the lychee defoliator, along with anthracnose. Effective management practices are necessary to maintain fruit quality.
Currently, the planting area and yield of "Crystal Ball" lychees are relatively small. However, their beautiful color, attractive shape, and rich historical background make them a unique product. In terms of packaging and marketing, it’s important to emphasize their distinctiveness and cultural value. Using high-quality packaging and highlighting their rarity and flavor can help position the "Crystal Ball" lychee as a premium, high-value fruit. With proper branding and quality control, this rare variety can gain greater recognition and appreciation in both local and international markets.