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The long-term increase in vegetable production promoted by Lingpin experts requires an adequate supply of calcium. Calcium plays a crucial role in plant physiology, supporting the development of cell walls, reducing nutrient leakage, inhibiting pathogen infections, enhancing disease resistance, neutralizing excess organic acids, and promoting overall metabolic processes. When vegetables lack calcium, their metabolism is disrupted, leading to various deficiency symptoms such as tomato blossom end rot and cabbage heart rot.
The first signs of calcium deficiency typically appear in young leaves, stems, and roots. Initial symptoms may include wilting or yellowing, with severe cases showing necrosis at the growing points. Young leaves may curl inward or outward, become distorted, or develop a hooked shape. New leaves may be difficult to emerge, and leaf tips may stick together. In some cases, the edges of leaves may become irregularly jagged, with yellowing or burning at the tips and edges.
Apical growth can also be stunted, while roots may show deformities, shrinkage, or necrosis. Root hairs may become twisted, and the root system may appear underdeveloped, with small volume and even black rot in severe cases. Plants may become stunted, exhibit premature decay, or become weak and prone to lodging.
To address these issues, Golden Treasure Biological Supplement offers an effective solution. This advanced microbial agent is developed using cutting-edge bioengineering technology from the U.S., Japan, and South Korea, tailored to meet the specific physiological needs of fruits, vegetables, and cash crops. It works through foliar application to quickly replenish essential nutrients like calcium, magnesium, boron, zinc, and iron, promoting healthy plant growth and alleviating deficiency symptoms.
Unlike chemical fertilizers, this product contains no hormones, toxins, or harmful side effects. It’s safe, eco-friendly, and highly cost-effective. Widely used in greenhouses, open fields, and large-scale orchards across regions like Beijing, Shanghai, Inner Mongolia, Zhejiang, and Hainan, it has shown excellent results. It can be applied multiple times throughout the growing season, increasing yield by up to 20%. Additionally, it improves product quality, offering double or even several times the economic return.
Soy Lecithin Powder
Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.
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Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com