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**Fermenting Bed Pigs: Key Points to Consider**
When raising pigs on a fermenting bed, there are several important factors to keep in mind. Using the Jinbao fermenting bed system as an example, here are some key points to ensure successful and healthy pig farming:
1. **Control Pig Density**: Overcrowding can reduce the effectiveness of the fermentation process. Each pig should have about 1.2 to 1.5 square meters of space. For piglets, you can slightly increase the density, but it's still important not to overcrowd them.
2. **Maintain Proper Moisture Levels**: The bedding should not be too dry. A certain level of humidity is essential for microbial activity. If the bed becomes too dry, you can spray water or a microbial activator solution to maintain the right moisture. This also helps prevent respiratory issues in pigs.
3. **Regular Deworming**: It’s crucial to deworm the pigs regularly. Avoid introducing infected animals into the fermenting bed, as they may ingest parasites while feeding on the microbial material. This helps prevent worm infestations in the pigs.
4. **Monitor Microbial Activity**: If you’re using non-professional microbial strains, you may need to add activators to support their growth. However, professional strains like Kimbers’ Fermentative Strains usually don’t require additional activators. If the wood chips in the bed start to thin out, consider adding more microbial cultures or activator solutions.
5. **Feed Appropriately**: Feed the pigs at 80% of their usual amount. This allows the pigs to naturally turn over the bedding material while eating. Pigs typically defecate and urinate in the same area, so managers can dig pits and spread the waste evenly to maintain the bed’s efficiency.
6. **Check Bed Humidity Regularly**: The moisture content in the central fermentation layer should be around 50-60%. If it gets too wet, open vents or use airflow to dry it out. You can also add more sawdust to absorb excess moisture. If it's too dry, spray water or a nutrient solution to restore balance.
7. **Avoid Chemicals and Antibiotics**: The use of chemical drugs or antibiotics is not recommended in a Jinbao fermentative pig house. These substances can harm the beneficial microorganisms, reducing the bed’s effectiveness and potentially causing long-term issues with the fermentation process.
By following these guidelines, farmers can maximize the benefits of the fermenting bed system, improve pig health, and maintain a sustainable and eco-friendly farming environment.
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